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fig tart

Michelin-starred Galvin brothers are celebrating National Chocolate Week by collaborating with French premium chocolate manufacturer, Valrhona, to bring the city the most luxurious and eye-catching desserts it has ever seen.

From 9-15 October, limited edition melt-in-your-mouth decadent desserts will be available at selected Galvin restaurants, which promise to delight even the most highbrow chocolate connoisseurs.

From the theatrical Manjari dark chocolate mousse encased in a melting chocolate sphere to a heavenly caramelia chocolate pannacotta with pecan ice cream, Galvin is the place to indulge this Chocolate Week.

Caramelia chocolate pannacotta

Bistrot de Luxe
Poire belle Hélene: A chocolate sphere with Manjari dark chocolate mousse, poached pear,
tonka bean ice cream and hot chocolate caramel sauce, £8.50

La Chapelle
Caramelia chocolate pannacotta, cocoa nib tuile, poached quince, pecan ice cream, £9.50

Galvin HOP
Orleys chocolate mousse, roasted pears and dark chocolate sauce, £7.50

Galvin at The Athenaeum
Orleys chocolate ganache tart, roasted figs and Azelia chocolate ice cream, £9.50

Galvin at Windows
Café noir Bourbon chocolate delice, crispy milk, hazelnut chocolate ice cream

To reserve a table visit www.galvinrestaurants.com

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