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Popular French Restaurant Galvin La Chapelle has introduced a 7-course Menu Gourmand especially designed for vegetarians and vegans.

Jeff and Chris Galvin have noted the importance to cater for diners needs, whether that is dietary requirements or lifestyle choices. The two menus offer the very same top-drawer French cuisine that the Michelin-star brothers have become known for.

Menu highlights include textures of heritage beetroot and raspberry, radish and gingerbread and hazelnuts, tagine of spring vegetables, couscous, confit lemon and harissa sauce, and apple tarte Tatin and Normandy crème fraîche.

Wild mushroom risotto
Wild Mushroom Risotto

Both menus are available for £55 per person, with the option to pair each dish with hand-
selected Sommelier wines for £120 per person.

Book your table now at Galvin La Chapelle

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