Wednesday, November 20, 2019

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Review: LIMBO

Somewhere between rapture and damnation lies the world of LIMBO. A fantastical cosmos of fire eating, gravity defying chaos which beckons you inside with a lustful grin.LIMBO is a unique blend of circus, gig and general jaw dropping antics which leave the audience riveted and slightly perturbed. Watching supposed human beings bend themselves in half, scamper up poles and...

Skip Valentines day and Celebrate Chinese New Year at Royal China

If like us you had an amazing New Year then why not do it all again at Royal China and celebrate the year of the goat on the 19th February 2015? Why do we like this date? Well if you're single and do not expect any Valentines surprises, you can always tell your friends that you are skipping Valentines day...

Introducing British favs Gordon’s Pink Spritz and Pimm’s Spritz

Summer is the season of Spritz and the huge trend of the typically Venetian-style aperitif has now seen us Brits show off our own take on the drink. Introducing British favs Gordon’s Pink Spritz and Pimm’s Spritz – all the flavour of our favourite drinks topped with a splash of prosecco to make it extra special. See the recipes and unique tasting notes below –...

Blanchette Brick Lane launches weekend brunch

Blanchette Brick does brunch

Blanchette Brick Lane, the shabby-chic East end bistro, has extended its popular menu to include a weekend brunch, served Saturday to Sunday from 11 am to 2:00 pm. Showcasing the restaurant’s signature French cuisine with a North African twist, Chef Director Tam Storrar has created a brunch menu that ranges from egg dishes to buttermilk pancakes with various toppings, boulangerie...

RAW at M Victoria launches a new 100% vegetarian and gluten-free menu

M Raw Vegetarian Dishes

On the 7th June 2019, RAW restaurant in M Victoria is launching a new vegetarian and gluten-free menu. Usually renowned for their hearty steaks, the new menu is a decidedly lighter offering, giving a healthier dining option for guests and is a fresh alternative to the richer, steak heavy a la carte and wagyu tasting menus served in the main restaurant...

Introducing ‘meat by the kilo’ at the Hungry Donkey

hungry donkey starter

Omnivores and carnivores rejoice the Hungry Donkey has launched the 'Meat by The Kilo' souvlaki menu. The Greek street food restaurant situated on Wentworth Street, London, E1 (a stone throw away from Spitalfields market) launched the 'Meat by Kilo' on the Greek day of Tsiknopempti which is aptly known otherwise as the ‘Feast of Carnivores’, the new menu allows groups to...

Review: Flat Iron, Shoreditch

Flat Iron, Shoreditch

I had been told about Flat Iron several times, but as steak does not usually come cheap, especially in London, I assumed it would be out of my league for a spare of the moment, mid-week meal. I was incorrect, and have been so many times since that I should have some kind of loyalty card.We visited the newest Flat...

ONE LOVE Valentine’s menu at Turtle Bay (Brixton). Celebrate with your BF, GF, BFF or whoever you like

One Love at Turtle Bay

Turtle Bay in Brixton have just announced their glorious new Valentine's menu, and it's not just for lovers! It’s all about ONE LOVE - sharing great food with anyone you adore, from best friends to grandparents or whoever you like! It's launching on Bob Marley's birthday, so take a look at some of Bob's inspirational quotes below. One love, let’s get together and...

Alcotraz – The immersive cocktail experience is opening two new sites in Covent Garden and Brighton this October

alcotraz immersive cocktail experience

Paying homage to cult TV shows like Orange Is the New Black and Prison Break, Alcotraz has cemented itself as one of London’s leading alternative nights out and is opening two new pop up sites this October!!! The immersive cocktail experience will open a pop-up site in Covent Garden on Friday 4th October and its first site outside of the...

Restaurant Review – The Reindeer Burger at The Red Lemon

Come mid-November every eating establishment begin to introduce their repetitive festive menus which means turkey, turkey and more turkey. This inevitable turkey-overload usually results in me dreading the sight of my Christmas dinner come December 25th.So you can imagine my relief when I heard about The Red Lemon in Notting Hill dishing up a Reindeer burger for it's customers...

Fancy Crab hosts a bottomless brunch every Saturday and Sunday

Fancy Crab brunch offer

Did you know that Fancy Crab hosts a bottomless brunch every Saturday and Sunday from 12pm-5pm, for just £15 per person? Fancy Crab boasts low-key luxury, with a menu built around one very extraordinary ingredient - the Red King Crab.Located in Wigmore Street, just behind Selfridges, the Red King Crab is a rare delicacy known to break the bank. However, Fancy Crab...