On the 7th June 2019, RAW restaurant in M Victoria is launching a new vegetarian and gluten-free menu.
Usually renowned for their hearty steaks, the new menu is a decidedly lighter offering, giving a healthier dining option for guests and is a fresh alternative to the richer, steak heavy a la carte and wagyu tasting menus served in the main restaurant space.
Executive Chef Oleg Ibragimov created a modern menu designed to celebrate, not just accommodate, clean eating dining and free from preferences. As well as wholly vegetarian and gluten-free, the offering is largely vegan and clearly identifies calorific counts, dietary tags and nutritional content.
The new menu at RAW will go live on 7 June.